Cake
Preheat oven to 350'
2 cups self-rising flour
1 cup sugar
1 cup water
3/4 cup oil
2 tsp vanilla
4 eggs
1 pkg (3 1/2 oz) vanilla instant pudding mix (dry)
1 pkg (3 1/2 oz) butterscotch instant pudding mix (dry)
Brown Sugar Filling:
1 cup brown sugar
1 cup shopped pecans
1 Tbsp ground cinnamon
Combine cake ingredients and blend at slow speed of mixer until moistened. Then, beat for an additional 2 minutes at medium speed. Pour 1/3 batter into greased 9 x 13 pan. Combine ingredients for brown sugar filling and put about 1/3 of filling over cake batter. Add remaining batter. Top with remaining filling. Bake at 350' for 30-40 minutes.
