1 Chicken (cooked and boned)
1 can Cream of Chicken soup
1 can Cream of Mushroom souop
1 small onion
Grated cheese
1/2 pkg Corn tortillas
1 can Rotel tomatoes
1 bell pepper
2 Tbsp Chili powder
Saute onion and pepper in a small amount of oleo. Add soups and tomatoes and heat. In a large baking dish, layer tortillas, soup mixture, and chicken. Top with cheese. Bake for 45 minutes at 375 degrees.Bake covered until almost done. Remove cover and return to oven to brown cheese.
