6 cups shredded Succhihi-peeled and seeded
6 cups Splenda
1-20oz crushed pineapple
1/2 cup lemon juice
6 oz pkg. jello (any flavor)
Cook zucchini and sugar after it comes to a boil for 6 minutes.Add pineapple and lemon juice.
Cook 8 minutes after boil, add jello cook 1 minute. Process in hot bath for 10 minutes.
