15 oz Cream Style Corn
30 oz can Yellow Corn (drained)
1/2 cup Splenda Sweetner
1/2 cup All-Purpose Flour
1 tsp Salt
1 cup fat-free Eff substitute
1 1/2 cup Skim Milk
Preheat oven to 450'. Spray 1 1/2 qt baking dish with cooking spray. In medium bowl, combine cream-style and yellow corn. Stir together splenda, flour and salt; add to corn. Stir in egg and milk. Bake 45-50 minutes.
8 servings=5pt+
