12 oz Cranberries
2/3 cup Splenda Sweetener
1 cup Water
1/4 cup Sugar
1/8 tsp Ground Cinnamon
In Medium size pot, combine water, splenda, and sugar over medium high heat until dissolved, Then add cranberries and cinnamon. Bring to a boil. When cranberries start to pop, Stir gently and remove from heat. Transfer cranberry sauce into a serving dish and place in fridge to chill.
8 servings = 1pt +
