Monday, November 21, 2011

Crustless Pumpkin Pie

15 oz can Pumpkin
12 oz Evaporated Milk, fat-free
3/4 cup Eff substitute
2 tsp Pumpkin Pie Spice
1 tsp Vanilla extract
1/2 cup Sugar substitute

Preheat oven to 400'> Spray a 9" pie pan with cooking spray. Mix ingredients until creamy and pour into pan. Bake at 400 for 15 minutes, then lower temp to 325 and bake additional 45 minutes or until knife comes out clean.

6 servings=3pt+