2 - 20 oz cans pineapple chunks (unsweetened juice)
3/4 cup splenda
1 roll reduced fat Ritz crackers
4 Tbsp reduced Bisquick
2 cups fat free cheddar cheese
1/2 cup smart balance butter (melted)
Drain pineapple, reserve juice. Mix splenda and Bisquick together. Stir in juice, add cheese to pineapple. Put in 9 x 13 dish. Crush crackers, stir in butter, put on top of pineapple mixture. Bake @ 350 for 30 min.
