1 Spice Cake Mix
15 oz can pumpkin(plain)
1/2 cup water
1 egg and 2 egg whites slightly beaten
1/2 cup unsweetened applesauce
Pour into 9 x 13 pan, sprayed with pam and bake according to cake mix pkg. directions. Cool completely. then cover and place in fridge for 1 hour,
Slice cake into 2 equal layers
Frosting
Mix 1 cup powdered sugar with 16oz fat free sour cream
Fold in 16 oz fat free cool whip
Frost cake (including between layers) and refrigerate.
Serves 24 @ 4 points plus
