2 8oz fat free cream cheese
2 cans reduced fat crescent rolls
1/2 Package Ranch dressing mix (dry mix)
1 cup broccoli, finely chopped
1 cup cucumber, finely chopped
1 cup tomato, finely chopped
Spray 11 x 15 cookie sheet. Set oven @ 350. Lay out cresent dough on cookie sheet so that it is all pressed together for a flat crust. Bake for 15 min. Soften cream cheese
and mix in ranch mix. Spread over baked crescent roll crust. Top with veggies.
Serve warm or chilled.
Serves 15 @ 4 pts +
