1 angel food cake
1 24 oz lowfat strawberry yogurt
1 large box fat free jello cheesecake pudding mix
8 cups strawberries
1 8ox fat free cool whip
Cut up angel food cake in pieces. Mix yogurt with cheesecake pudding mix(dry) and add 1 cup of cool whip. Cut strawberries in pieces and have everything ready to layer. Layer cake then strawberries and yogurt mixture in trifle or punch bowl. Repeat layers. Top with cool whip. Sprinkle sliced strawberries to garnish.
