Crock Pot 10 servings 6 pt
1 1/2 lbs frozen Chicken Breast
1-15oz black beans, rinsed
2-26oz jar black beans & corn salsa
8oz fat-free cream cheese cubed
Place first 3 ingredients in crock pot, cook on low 8 or more hours.
Use spoon to cut up chicken. Stir in cream cheese until melted. Serve over brown rice.
( freezes well )