Sunday, February 5, 2012

Chicken Salsa

Crock Pot  10 servings  6 pt

1 1/2 lbs frozen Chicken Breast
1-15oz black beans, rinsed
2-26oz jar black beans & corn salsa
8oz fat-free cream cheese cubed

Place first 3 ingredients in crock pot, cook on low 8 or more hours.
Use spoon to cut up chicken. Stir in cream cheese until melted. Serve over brown rice.
( freezes well )