5 servings 4pt
2 lbs Yukon Gold Potatoes, peeled and cubed
3/4 cup + 2 Tbsp low-fat buttermilk
1 Tbsp light butter
salt and pepper to taste
1/4 cup fresh chives
Put Potatoes in a large pot with salt and enough water to cover. Bring to boil.. Cover and reduce heat. Simmer for 20 minutes or until tender. Drain and return to pot.
Add buttermilk, butter and remaining ingredients. Mash until smooth. Season with salt and pepper.
