1 cup = 6pts
1 lb ground beef
1 med onion coarsely chopped
3 garlic cloves chopped fine
28oz stewed tomatoes
6 oz tomato paste
1 1/2 tsp dried parsley
1 tsp dried oregano
1 1/4 tsp salt
1/4 tsp pepper
1 small head cabbage shredded (8cups)
1 1/4 cups water
Brown ground beef and onions. Add garlic and cook about 1 minute. Drain fat. Add tomatoes and paste. Break up tomatoes. Stir in water and spices. Add cabbage and simmer until cabbage is done.
