16 oz Ground Turkey
3 large sweet peppers
1 cup uncooked instant brown rice, cooked
2 cups tomato sauce/reserve 1/2 cup
1/4 cup egg beaters
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder
Cut peppers in half remove seeds and membranes. Mix turkey, cooked rice, 1-1/2 cups tomato sauce, eggs
and spices. Spoon into peppers, place on microwave safe pan. Cover with wax paper and cook on high until peppers are tender about 15 minutes. Rearrange peppers half way thru cooking. Drain excess liquid from pan, top peppers with 1/2 cup tomato sauce and cook 2 more minutes.
