4 servings 3 pt
4 slices canadian bacon
4 large eggs slightly beaten
1/4 cup tomatoes chopped
1/4 cup fat-free croutons crumbled
2 Tbsp shredded reduced-fat cheddar cheese
Preheat oven to 350. Place 1 slice canadian bacon in 8-10oz custard cup. Pour eggs evenly into cups. Top with tomatoes, croutons and cheddar.
Place cups on baking sheet and back until eggs are set, about 20 minutes. Garnish with parlsey.
