2 cups crushed Pineapple in unsweetened juice
2 box lemon jello
2/3 cup cold water
16 oz light and lively cottage cheese
1-3 tsp mayo
Bring pineapple to boil. Remove from stove and add jello stirring until dissolved. Add cold water. Stir and cool to room temp. Mix cheese and mayo with mixer and add to jello. Chill until frim in glass dish.
