6 servings 8pt
6 Boneless chicken thighs
4 cups carrots, bite size
1 cup Heinz 57 Sauce
2 cups can Pineapple, w/juice
3 cups cooked white rice
Heat oven to 350, place chicken and carrots in baking dish, salt and pepper to taste. Cook 30 minutes, drain, mix Heinz 57 and juice from pineapple. Pour over chicken, cook 30 minutes. Add pineapple and bake 10-15 minutes until warm. Serve over rice.
