Sunday, February 5, 2012

Broccoli Cashew Salad

3 pt = 1/2 cup

3 cups broccoli chopped
1/2 cup raisins
1/4 cup onion finely chopped
6 Tbsp Cashews chopped
1/4 cup Real Bacon Bits
1/2 cup fat-free mayo
1 Tbsp white Vinegar
1/4 cup splenda

In a large bowl combine broccoli, raisins, onion, cashews and bacon. In a small bowl combine mayo, vinegar and splenda. Combine mixtures, tossing gently to coat. Cover and refrigerate for at least 30 minutes.