5 servings 2pt
1 large potato peeled and cubed
3 cups cauliflower florets
3 Tbsp fat-free half and half
1 Tbsp light whipped butter
salt and pepper
1/2 tsp crushed garlic, optional
Bring a large pot of water to a boil. Add potato and cauliflower. Return to boil and reduce heat to medium. Simmer until very tender, 15-20 minutes.
Remove and drain. Transfer to a large bowl. Add half and half, salt, pepper and garlic. Mash all together until blended.
