2 servings 2 pt
1 lb Fresh Asparagus trimmed
1 1/2 tsp Olive Oil
1 Tbsp Balsalmic Vinegar
Preheat oven to 500. In a shallow bowl toss asparagus until coated with oil, salt, and pepper. Place in baking pan. Roast asparagus, shaking every 2 minutes until tender and lightly brown for about 10 minutes. Drizzle with vinegar.
