3 servings 6 pt
1 1/2 cup Mushrooms chopped fine
1/4 cup water
4 tsp Taco Seasoning
1/2 cup Shredded Lettuce
2 Tbsp fat-free Zesty Italian Dressing
1 medium Tomato chopped
3 crunchy taco shells, baked
Place mushrooms, water and taco season in frying pan. Bring to a boil. Reduce heat to simmer. Let simmer until liquid dissolves, about 10 minutes. Mix lettuce, dressing and tomato, place on top of mushroom mixture in taco shell.
