Sunday, February 5, 2012

Flounder in Wine

5 servings 2 pt

1 lb flounder, or other fish
1/2 tsp salt/dash pepper
1 can diced tomatoes
1/4 cup dry white wine
1/4 tsp basil
1/2 cup reduced-fat cheese

Place fish in dish sprayed with pam.Sprinkle with salt and pepper. Put tomatoes on top. Pour wine over fish; sprinkle with basil.

Bake at 350 for 20 minutes. Sprinkle with cheese and bake 5-10 minutes until fish flakes.