Thursday, June 23, 2011

Bruschetta di Italiano

1 1/2 Cups seeded and chopped tomatoes
3 tbsp finely shredded Parmesan cheese
2 tbsp sliced green onion
1 tbsp 100% Extra virgin olive oil
1 tbsp chopped fresh basil
1 tsp lemon juice
1/2 tsp minced garlic
1/4 tsp pepper

Combine in medium bowl, tomato, cheese, onion, olive oil,
basil, lemon juice, garlic and pepper. Serve with Keebler Town
House Flatbread Crisps.