1 pound ground ground beef
1 (15oz) can Italian-style tomato sauce
1 can Italian-style tomato, chopped and drained
1 10oz can refreferated pizza crust dough
1 bag preshredded part skim mozz. cheese
Cook meat and drain, add sauce and tomatoes.
Cook until heated
Coat a 9x13 baking dish with cooking spray, Unroll pizza
dough and press into bottom and halfway up sides. Top with meat
mixture onions, mushrooms, green peppers,etc.
Bake uncovered at 425' for 12 min.
Top with cheese and bake for 5 min. until crust is brown and cheese melts.
