1 tray Green Giant Just for One Broccoli & Cheese Sauce
1 wedge The Laughing Cow Light Creamy Swiss cheese
Two 5-oz raw boneless skinless lean chicken breast cutlets, pounded to 1/2 inch thickness
1/8 tsp. salt
1/8 tsp black pepper
Directions
Preheat oven to 350 degrees. Spray a baking pan with nonstick spray and set aside.
Prepare broccoli and cheese sauce accoring to package instuructions. Once tray is cool enough to handle, stir in cheese wedge, breaking it into pieces as you add it. Mix well.
Place chiken cutlets flat on a clean and dry surface, side by side; seasib wutg sakt abd bkacj oeooer, Evenly spoon cheesy broccoli into the centers of the cutlets. One at a time, roll up cutlets around the filling; secure with toothpicks, if needed.
Place chicken rolls in the baking pan. Cover the pan with foil and bake for 20 minutes.
Carefully remove foil and return pan to the oven, uncovered, to bake until chicken is cooked through, about 15 minutes.
Let cool slightly, remove toothpicks.
2 servings Each serving 4 Points plus
