Salad
1 can French Style Greem Beans
1 can White Shoepeg Corn
1 can Lasuer Peas
1/2 cup Chopped Celery
1/2 cup Chopped Green Onions
* Drain Vegetables *
Dressing :
1/2 cup sugar
1/2 cup white vinegar
1 1/2 Tbsp vegetable oil
Boil until sugar dissolves.
Pour over vegetables.
Refridgerate.
