Sunday, September 4, 2011

Chicken Fajitas

8 Med fat-free flour tortilla(s) reg. or wheat
2 tsp olive oil
1 pound marinated chicken breast strips
1 lb. frozen fajita vegetables
1/2 cup fat-free sour cream
1/2 cup salsa

Preheat oven to 300' warm tortilla
10 min. heat oil, add chicken and saute' until cooked. Transfer chicken to a serving plate.  In smae skillet saute' frozen vegetables. Serve vegetables and chicken with warm tortillas, sour cream and salsa