Sunday, September 4, 2011

Mandarine Orange Dessert

1 cup Mandarin Oranges, drained
1 cup boiling water
1/2 cup cold water
1 small box sugar free orange jello
1 cup crushed pineapple in own juice
1 cup fat free whipped topping
1 cup low fat plain Yogurt

Combine jello and hot water and stir until jello is dissolved.
Add cold water, pineapple and mandarin oranges. Chill  until almost set.
Combine whipped topping and yogurt. Fold into jello mixture, Chill for 3 hours