Sunday, September 4, 2011

Ice Cream Dessert

2 tubes lowfat ritz crackers
3/4 cup fat free butter
3 pkgs fat free Instant Chocolate Pudding
1 1/4 cup fat free milk
1/2 gallon Healthy Choice lowfat Chocolate Ice Cream
8 oz cool whip fat free

Make crust with Ritz Crackers and 3/4 c butter
Put into 9x13 dish. Mix pudding mix with milk, stir in 1/2 gallon softened ice cream.
Pour over top of crust. Spread 8 oz cool whip over mixture. Put in freezer set out 10 minutes before serving.
 Also try substituting : Lowfat Cinnamon Graham Crackers, Strawberry Pudding and Strawberry Ice Cream