1 jar 28 oz Ragu Lite No Sugar Basil Tomato Spaghetti Sauce
6 Dry Lasagna Noodles
1-15 oz Fat -free Ricotta or Cottage Cheese
2 cups shredded healthy choice mozzarella cheese
1-10 oz Frozen Chopped Spinach-thawed and squeezed dry
1 cup shredded carrots-steamed lightly
Mix Ricotta or Cottage Cheese with Spinach and carrots. Set aside. In 9x13 pan , spread 1 cup sauce, place 3 noodles side by side and top with cheese mixture
