1 large Cantaloupe
1 pkg (3oz) sugar free strawberry jello
1 cup boiling water
1/2 cup unsweetened applesauce
1 cup sliced fresh strawberries
Cut melon in half lengthwise from bud to stem end; discard seeds, Cut a slice off the bottom of each half so melon sits level; pat dry. In a bowl. Dissolve jello in boiling water. Stir in applesauce and strawberries. Pour into melon halves. Cover with plastic wrap and refrigerate overnight.
