Sunday, September 4, 2011

Red Lobster Cheddar Biscuits

2 cups Bisquick, reduced fat baking mix
3/4 cup low fat buttermilk (1% fat)
1 cup shredded low fat cheddar cheese
2 tbsp fat free butter spray
1/4 tsp garlic powder
1/2 tsp dried parsley, crushed fine

Preheat oven 400' Combine bisquick, buttermilk and cheese. Mix until well combined. Divide dough into 12 equal portions (about 3 tbsp) and spoon on sprayed pan. Flatten each biscuit slightly. Bake 18-20 minutes. Combine butter spray garlic and parsley, heat mixture in microwave 30 sec. then brush a light coating over tops of biscuits.