Sunday, July 8, 2012

Cake Mix + Fat ree liquid egg substitute

1 Box moist style cake mix
1 cup fat free liquid egg substitute

Preheat oven to 350 degrees

Combine cake mix with egg substitute in a large bowl and add 1 cup
water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray;
bake in the oven until a knife inserted into the center comes out clean.