Sunday, July 8, 2012

Microwave Bread and Butter Pickels

2 cups sliced cucumbers
1 cup sliced onions
1/2 tsp salt
1/4 tsp celery seed
1 cup splenda
1/2 cup white vinegar
1/2 tsp mustard seed
1/4 tsp turmeric

Mix all ingredients together then cover with plastic wrap.
Microwave on high 4 minutes.
Stir
Microwave additional 4 minutes.
Makes 1 pint.