Chicken Pot Pie

2 cooked boneless skinless chicken breasts, shredded.
4 1/2 cups cooked carrots
4 1/2 cups cooked green peas
4 1/2 cups cooked corn kernels
3 1/2 cups Campbells Cream of Chicken Soup
8 slices frozen pie crust

Cook Chicken shred in bottom of Pam sprayed oven-safe dish,. In separate bowl,
mix vegetables with soup and 1/2 cup of water. Pour over chicken and top with
pie crust. Bake at 425 degrees fir 45 minutes.