Lemon Garlic Jasmine Rice

2 cups Jasmine rice, uncooked
2  cups chicken broth
1 cup water
1-2 carrots, chopped
4-6 cloves garlic, finely chopped
1 Tbsp extra virgin olive oil
1 Tbsp butter
2 Tbsp lime juice, more to taste
Cilantro for garnish, optional

In a medium sauce  pan, heat butter and EVOO until melted and bubbly. Add
garlic and carrots, saute' for approximately 4-5 minutes.
Add rice, chicken broth, water, And garlic/carrot mixture to rice cooker. Cover
and turn on.
Let the rice cooker cook 20-25 minutes.
Toss rice with lime juice and cilantro.