Vegetable Spaghetti

1 Large onion chopped
1 each red, green, yellow pepper
1 container fresh mushrooms sliced
1 bunch broccoli, chopped
1 large squash sliced
2 med zucchini, sliced
1 package spaghetti sauce mix
1 8oz can tomato sauce
1 14.5 oz can whole peeled tomatoes
1 10oz can rotel chili and tomatoes
3 cups ronzoni smart taste pasta

Spray a large skillet or wok with Olive oil or pam
Combine all vegetables into large deep skillet or wok. Cook on
med high heat, while vegetables are cooking boil noodles until done. Cook
vegetables until tender.
Add tomato sauce. spaghetti mix, rotel, and whole peeled tomatoes (drained) to vegetables and simmer for 10 minutes.
Add 3 cups of cooked pasta to mixture and simmer for 10 more minutes.
Serve.