2tsp canola oil
1tsp fresh lime juice
4 (4oz) boneless skinless chicken breasts
Watermelon Salsa
2 cups diced watermelon
1/2 cup diced yellow bell pepper
3 Tbsp chopped fresh cilantro
2 Tbsp fresh lime juice
1 Tbsp diced red onion
To prepare chicken, in cup or small bowl combine oil and lime juice; brush chicken breasts with
oil mixture. Grill or broil chicken until cooked through and juices run clear.
Meanwhile, in medium bowl combine salsa ingredients, mixing well.
Place 1 cooked chicken breast on each of 4 plates; top each with 1/4 of the salsa.
