1 medium low fat flour tortilla
1/4 cup chopped red bell peppers
1/2 cup fresh spinach (stems removed)
1Tbsp chopped tomatoes
1Tbsp chopped scallions
1Tbsp fat-free cream cheese
1/4 teaspoon ranch seasoning mix, dry
In a small bowl,combine cream cheese and ranch seasoning until smooth
and mixed thoroughly. Microwave tortilla until slightly warm. Spread evenly with
cream cheese mixture on top. Place spinach, red peppers, scallions, and tomatoes evenly
over cheese layer. Very tightly roll the tortilla and secure in plastic wrap, place in fridge for
at least 1 hour. When ready to eat, remove plastic wrap and cut off both ends of wrap. Slice
the rest of the wrap into 6 circular pieces.
