2 Stalks celery
1 onion
1/2 head cabbage,shredded
1/2 green pepper, chopped
1 medium tomato, chopped
1 1/2 tsp vegetable oil
1/2 tsp salt
1/4 tsp pepper
Wash and chop celery into small pieces.
Cut ends off of onion and peel off brown layers. Chop into small pieces.
Heat oil in a large non stick frying pan over medium-high heat
Add celery and onion and cook until soft, 4-7 minutes.
Add cabbage, green peper, salt and pepper. Cook for 5-10 minutes, stirring often so cabbage wilts.
Add tomato and serve immediately.
