1 Pkg Carrot Cake Mix
1 egg
1/2 c applesauce
1/4 c Vegetable Oil
1 1/2 c shredded Zucchini
1/2 c Raisins
1/2 c chopped Pecans
In a mixing bowl, combine the cake mix, egg, applesauce and oil; mix well.
Stir in the zucchini, raisins, and pecans. Fill greased or paper-lined muffin cups 3/4 full.
Bake at 350 for 25-30 minutes or until muffins test done.
