2 cups sliced strawberries
2 Tbsp cornstarch
1 pkg sugar free Strawberry jello
3 Tbsp sugar
1 1/2 cups water
1 redused graham cracker crust
2 cups fat free cool whip
Mix cornstarch and water till smooth
Bring to a boil. Stir in jello and sugar till dissolves.
Stir in berries. Pour in pie curst. Refrigerate till pie sets.
Spread cool whip on top and garnish with berries
