6 Carrots
2 Tbsp horseradish
2 Tbsp grated onion
1/2 cup mayonaise
1 tsp salt
1/4 tsp pepper
1/4 cup water
1/4 cup bread crumbs
1 Tbsp margarine
Scrape carrots. Cut into thin strips . Cook in water until tender. Drain. Place in 6 x 10 baking dish.
Combine horseradish, onion, mayo,salt, pepper, and 1/2 cup water in bowl. Mix well. Pour over carrots. Mix bread crumbs and margarine. Sprinkle with bread crumb mixture. Bake at 375 for 15 min.
