1/2 Cup rice vinegar All Natural 0 pts
4 packets Splenda
3 cups of unpeeled sliced cucumbers
2 cups chopped tomato
1/2 cup chopped red onion
Salt and pepper to taste
Combine vinegar and splenda. Add cucumbers, tomato and onion; mix well. Season to taste with salt and pepper.
Refrigerate, cover 1 to 2 hours.
