1-32oz bag Hash Browns
1/4 cup water
2 tsp cider vinegar
1 tsp mustard
1 1/2 tsp salt
1/2 tsp pepper
5 egg whites (chopped)
1 cup fat free mayonaise * substitute - 2/3 cup light mayo
1/2 chopped celery
1/2 cup chopped onions
Microwave potatoes in 1/4 cup water for 15-20 minutes. Stir 1/2 way, cook until tender.
Add vinegar, mustard, salt and pepper to hot potatoes. Refrigerate until cold. Stir in celery, mayo,
onions, egg whites, sprinkle with paprika if desired. Refrigerate and serve
As written - whole recipe-28 pp
10 servings @ 3pp
1 cup each
With substitution of light mayo
Whole recipe-36 pp
10 servings @ 4pp
1 cup each
